“When I was in high school in the '50s you were supposed to be an Elvis Presley, a James Dean, a Marlon Brando or a Kingston Trio type in a button-down shirt headed for the fraternities at Stanford or Cal.”
“I've always been known for bold flavors and rustic cooking, but there is another side to me. As you evolve as a cook, you understand life and how serious it is. There comes a point where there's got to be a better balance.”