I have a friend who is around my age, a little younger, and she's gay and came out to her own community when she was younger but not to her family and to the community at large.
“I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours.”