I really don't consider myself to be a conventional Hollywood star. I've never really been marketed by the big studios to do mass market box office films.
And I not only inherited an aversion to the nine-to-five routine, but the sense from my parents that being bored and boring is the worst thing that you can be.
I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic flavors.

