I'm a family guy, so I would love to have a family; I would love to find that perfect person to have a family with.
There's something about the Foreign Service that takes the guts out of people.
I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours.