I love cooking. It's one of my favorite things to do. To share my parents' recipes that I grew up with is just something very special to me.
If you were to ask me, 'What the hell does a musician have in common with a restaurant?' I would say a huge amount. It's show time every day, it's a team of people, like, running a circus, which is running a rock-and-roll band.
I would argue that the issue of God and the issue of science have the same roots.

