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Type: Author Born: 240 Death: 320 |
“I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours.”
“I became very successful at a young age... I had lots of opportunities and lots of power and had no idea how to focus it.”