I take all of my life lessons, which some people might call 'mistakes,' and apply them to my future so that I keep growing.
“Especially moments when things are very difficult and complicated for me and I am still trying to grasp what is happening and I am still trying to understand and to reach family back home.”
“I eat vegetarian a lot. I buy only fresh ingredients and cook from scratch - that way, when I feel like snacking and look in my fridge, it's: 'Oh, baby carrots or chocolate soy pudding. Take your pick.'”