So you're dealing with a coach, and you're dealing with a guy who's actually experienced NBA basketball from a player's perspective and actually goes about it that way.
“Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old.”