There's really no substitute for working hard. I think that's my biggest talent. There are always people who are funnier and more talented than I am, but I don't take anything for granted and I commit myself 100% to each of my roles.
I think one of the interesting things about poker is that once you let your ego in, you're done for.
Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality and better in terms of flavor.