It's a time to reflect and appreciate all the contributions that others have made to my career and my life. My vision is nothing that hasn't been gleaned or understood from watching and working with so many people I admire before me.
“It never ceases to amaze me what it takes to develop and bring to mass production a product.”
“I started cooking when I was about 10. I have memories like when I was 6 or 7 with my mom, and when I was 12 I started getting real serious about cooking.”