“I'm working harder than ever now, and I'm putting on my pants the same as I always have. I just get up every day and try to do a little better than the day before, and that is to run a great restaurant with great food, great wine, and great service. That's my philosophy.”
“Families, particularly, tend to be the ones that you take the most for granted. They seem to slip under the radar, all those important things - it almost becomes second nature to do so.”