“Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old.”

“I had a traditional interview based on a phone call from an agent. He says there's a show and they would like to see you and its called Dallas. With very little knowledge I go over to this meeting at Warner Brothers.”