“Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it's just as fast.”
“Half the time I feel like I'm appealing to the downer freaks out there. We start to play one downer record after another until I begin to get down myself. Give me something from 1960 or something; let me get up again. The music of today is for downer freaks, and I'm an upper.”