This profession has fed me creatively and allowed me to have a home life and a private life.
“I'm at peace with my family, my friends, myself and God so there's really nothing else that I worry about.”
“I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.”