If there's anything I'd hate as a son-in-law, it's an actor; and if there's anything I think I'd hate worse than an actor as a son-in-law, it's an English actor.
I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.
I do a show. It comes on late at night on TV. And if that means I'm a late-night talk show host, then I guess I am, but in every other regard I resign my commission, I don't care for it.