So okay, I accepted, and I realized while working for that concert that I'd been missing something very important and vital to me, and that something was music.
“I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours.”
“The private sector is motivated by profit and efficiency and the US government often is not.”