To my three sons, Peter, Scott, and Alexander who pulled me from the 18th Century and back into the present on a regular basis and therefore made me a better person, thank you. And to my wife, who sits at the table there. Who is right about almost everything.
“The concept of being a locavore, or one who chooses whenever possible to incorporate locally grown or locally produced food into one's nutrition plan, is of great importance.”
“I like to eat good food. I cook and collect wine. I like going for long walks when I can.”