When I began my career, I was constantly referred to as the kid who could play the blues.
“Country artists, I met a lot of them when I was five, six years old. I had an uncle who was a country and western singer and I met Lefty Frizzell when I was five or six years old in those shows that would come through Toronto from Nashville.”
“Unfortunately, the food industry has not yet faced this situation and begun taking measures to avoid exploiting our weakness for not knowing when we have had enough.”