You look at the fact that for millions of years species on earth have been developing and we've been knocking them off at like a hundred a day.
I'm not one of those people who writes a biography or tries to figure out what kind of ice cream the character liked when he was 10.
The first time I had sat down to a meal I had grown on my own, along with a bottle of wine that we had made, I burst into tears. To be in touch and be in tune with that is an extraordinary gift.

