What we really need is for me to get hot and stay hot. When I go, this team really takes off.
“I'm fascinated with worlds where there's a small population left, whether it's a movie or these TV shows that fascinate me - 'Falling Skies' or 'The Walking Dead' - they are about survival and triumphing over difficult times. I just have a thing for 'em.”
“I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.”