“I enjoyed the position I was in as a tennis player. I was to blame when I lost. I was to blame when I won. And I really like that, because I played soccer a lot too, and I couldn't stand it when I had to blame it on the goalkeeper.”
“I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it.”