So I learnt a few country western songs, I bought a chord book, and right away I started writing my own stuff, which nobody else did that, I don't know why.
I think that curiosity happened on these reviews where I was just a guest of the reviewer, because it introduced me to new cuisines and to the idea of cooking as a mechanism for studying other cultures and understanding other parts of the world.
I get no respect. The way my luck is running, if I was a politician I would be honest.

