Let us tenderly and kindly cherish, therefore, the means of knowledge. Let us dare to read, think, speak, and write.
“However, I was a restaurant critic at Chicago magazine before I worked at Esquire, and I've been a really enthusiastic home cook for a long time. It's just something I'm passionate about.”
“I'm not a Luddite, but I'm outside more than I'm on my computer. We have a micro-farm - it's a step up from a garden. We have a pretty extensive vineyard. We grow about 60 percent of our own food, make our own wine, have chickens for eggs.”