I'm obsessed with cooking shows, even though they make everything look so easy when it isn't.
It was inevitable that in doing this I should arrive at new results, and it is perhaps understandable that in the end I have felt impelled to present these results not only in the dry form of a catalogue, but also in a more connected and personal one.
I wouldn't even know - and I spent three years in the CIA - I wouldn't even know how you'd start a covert action program in a place like Iran. It would be extraordinarily difficult.

