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Nationality: American Type: Businessman |
“I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.”
“If we don't have an informed electorate we don't have a democracy. So I don't care how people get the information, as long as they get it. I'm just doing it my particular way and I feel lucky I can do it the way I want to do it.”