When we try to write a pop song, we go for standard pop arrangements, even to the point where we will go to the key change at the end, which is really cheesy.
I met a lot of great people in Saudi Arabia and I'd like to see them again. And I'd love to spend more time in the desert and in the mountains. I felt really at home there.
I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.