Every time I'd get a critique or some redirection, I'd always just take it very personally. Now I have no problem with it.
“I enjoy the creative side of the business side of being a restaurateur. That's my thing. The thing I'm constantly thinking about is, how do you create new, interesting situations that keep people coming back?”
“What is a sophisticate? He is a man who thinks he can swim better than he can and sometimes he drowns.”