Elvis was incredibly cooperative. He would try anything. He wasn't a diva, no prima donna. When it came to work, he was a workhorse.
“My only failure was the restaurant in Myrtle Beach. I kept it open for four years. It was in a tourist town, it was only busy four and half, five months of the year. But the bills kept coming all year.”
“I didn't do it because of the underlying greed that's prevailing, but it is about greed, doing the right thing at the right time using your clout when you have it and what for and what reason.”