That said, there are certainly still cooks out there who make fantastic historical cornbreads, though the old recipes have often been changed to include modern techniques and ingredients.
“I recently found out about this other super movie star. He only works from about 11:00 to 4:00, so all his movies take like 120 days. But this was a lot of stuff to do in 35 days.”
“The restaurants close here in Salzburg. They don't really have a nightlife in the winter time.”