That said, there are certainly still cooks out there who make fantastic historical cornbreads, though the old recipes have often been changed to include modern techniques and ingredients.
I don't want my kids to grow up with no father like I did. I came to the conclusion a while ago that you can work until midnight and not be finished or you can work until 6 or 7 and not be finished. I decided I'd rather work until 6 or 7.