“I watched Ricki Lake's documentary, 'The Business of Being Born,' and that led me to call a midwife, and not an ob-gyn, when I found out I had conceived. My delivery was not easy - they call it 'labor,' not 'a vacation!' - but I was incredibly grateful that I did it that way.”
“The concept of being a locavore, or one who chooses whenever possible to incorporate locally grown or locally produced food into one's nutrition plan, is of great importance.”