I am very lucky because I am realizing my childhood dreams, and after presenting my shows it's like a party.
That said, there are certainly still cooks out there who make fantastic historical cornbreads, though the old recipes have often been changed to include modern techniques and ingredients.
I've never got on with the British press because they've always given me such a hard time. Once they build a band up they just want to do people down. They shouldn't concentrate on the colour of someone's shirt they should listen to the music.

