“There were days when I was literally running for hours in the forest and then I'd jump on a plane and then I'd be on the 'Nurse Jackie' set. I was going from Vancouver to New York every three days. For me, it was really invigorating.”
“There's nothing that can replicate the smoky flavor of char, so when I've got the hankering for it, I tell my wife that I'm taking care of dinner. I have three different types of barbecues - a coal, gas and smoker - so I can experiment a lot.”