“I've seen the odd tarot reader and had my palm read in various countries and explained to me in many strains of broken English. Did I believe a word? To be honest, I didn't understand much, but I loved watching the presentation.”

“Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old.”