You know, because of the lack of budget, we had to find neighborhoods where time had stopped - kind of stuck in the '50s. And no place had that better than Staten Island.
“Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.”
“I have to be cautious, have my thyroid levels checked, and as long as I do that, I'm fine.”