I mostly get takeout, I have to admit - I don't know if that's something to be ashamed of. I'm not much of a cook.
“There are only a few places that I go where people recognize me anyway. I have to be at the right place, in the right city. It's not really that much of an issue.”
“But with the Industrial Revolution and introduction of various industrial techniques for purifying sugar, we have a situation in which what we are consuming is not good nutritionally or ecologically.”