My first novel is loaded with food references largely because my cupboards were bare, and I was writing hungry.
“It was dripping and, you know, and there was a whole line of cameras and microphones. I felt like - you remember the honor guards, only it was a dishonor guard.”
“What I work hard at doing is staying on a path of being kind and showing and proving that I'm a good person to society. That's hard. The talent, that's a gift. I just came here like that.”