I enjoy catching our show whenever I can. It does get very weird to watch myself, it's always been that way, but at the same time, it's part of my job to see what kind of job I'm doing and to get a perspective on where I'm taking the character.
“My only failure was the restaurant in Myrtle Beach. I kept it open for four years. It was in a tourist town, it was only busy four and half, five months of the year. But the bills kept coming all year.”
“Chocolate is not cheating! After a salty meal, you need a little bit of sweet. This is living, not cheating.”