Why is it the philosopher who is expected to be easier and not some scientist who is even more inaccessible?
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Nationality: French Type: Philosopher Born: July 15, 1930 Death: October 8, 2004 |
“Cooking is not difficult. Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.”
“Whatever you do, do it with all your might. Work at it, early and late, in season and out of season, not leaving a stone unturned, and never deferring for a single hour that which can be done just as well now.”