I was lucky enough to first meet Elvis at his house in Bel Air and he used to invite different artists, singers and musicians, to come and jam with him at his house.
“They eat the dainty food of famous chefs with the same pleasure with which they devour gross peasant dishes, mostly composed of garlic and tomatoes, or fisherman's octopus and shrimps, fried in heavily scented olive oil on a little deserted beach.”