“Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old.”

“Oh leave the Wise our measures to collate. One thing at least is certain, light has weight. One thing is certain and the rest debate. Light rays, when near the Sun, do not go straight.”