I've taught myself how to use good, fresh ingredients and to prepare them as simply as possible by cooking only to enhance their intrinsic flavors.
But there, everything has its drawbacks, as the man said when his mother-in-law died, and they came down upon him for the funeral expenses.
A friend of my mom's was a casting director so, really as kind of a lark, I had a couple of acting jobs that had just enough exposure to give me the option to continue if I wanted to. I followed through with it.

