I love Alton Brown's show 'Good Eats,' about the chemistry of food. It's really thoughtful.
“I used to suffer from a lot of regret while touring. Regret at having to leave certain places, people and situations, or just a beautiful day.”
“I shall endeavour still further to prosecute this inquiry, an inquiry I trust not merely speculative, but of sufficient moment to inspire the pleasing hope of its becoming essentially beneficial to mankind.”