Towards sunset we had cleared down to the level of the 12th step, which was sufficient to expose a large part of the upper portion of a plastered and sealed doorway.
“The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends, they're doing their own challenges. It's back to cooking. And it's real cooking.”
“Some luck lies in not getting what you thought you wanted but getting what you have, which once you have got it you may be smart enough to see is what you would have wanted had you known.”