Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down.
Peter was 2 years and 10 months old when we began to study him. He was afraid of a white rat, and this fear extended to a rabbit, a fur coat, a feather, cotton wool, etc., but not to wooden blocks and similar toys.

