Sometimes I have to accept a job I don't really want. Hardly anybody comes up to you with a commission; it's all competitions these days.
“Cooking is not difficult. Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.”
“What really shocks me, what I can honestly sit back and ponder for hours in a lot of cases is just, 'Why would you film yourself doing that? Who put you up to that? What are you getting out of that?'”