I was fortunate enough to have my kids early, so being a mom always ended up being a better gig than these other parts that came along. So I always justified not really working a lot because I had a family.
“First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love”
“I was born not knowing and have had only a little time to change that here and there.”