My father was a CPA. He worked hard in the aircraft industry, and would come home more and more infrequently. He was about to leave my mother, which he did when I was 15.
Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you don't, you're dead. They should really have a warning sign on them. Deflect the habanero's heat by pairing it with sweet food.

