Our people have proven their desire for continuing with reforms. We complete the march today with those who have an honest patriotic desire for more progress and reform.
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Type: Statesman Born: October 21, 1969 |
“I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.”