That's what my mother did. And my father was the first person she'd met who treated her kindly. She was terrified of men, and she married a very meek, kind, dear man. And she had the upper hand. She ruled the roost.
I pay people very, very well - probably more than I have to. But that costs me less money in the long run because I'm not having to constantly train somebody. I pay them enough that they don't go seeking a higher scale at the next restaurant.

