I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads.
“I grew up in L.A., and I don't think I've seen L.A. onscreen in a way that felt real to me. There are definitely movies, but they are few and far between.”