I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads.
“That's sort of what I felt... I miss drinking, I thought bars were truly holy places.”
“I should add that I very much enjoy certain cities especially Paris, New York and Chicago.”