I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads.
“If the area were on or near the U.S. continental shelf, such data could well provide an enemy with strategically invaluable insights into undersea access routes that could be used to attack some of the millions of Americans who live on or near our coasts.”
“Acting has always existed alongside my normal life. It's been a case of learning on the job. I've worked in so many styles, with so many people, so I've picked bits up from everyone and everything.”