I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads.
“I have to be very careful about how often I drag my family to places. They need some stability in their lives.”
“When I last went to Italy, over two years ago, I had a lot more trouble understanding the language than I used to when I lived there for a year. I used to speak very little but I could understand very well.”